Lagunitas Summer Beer Menu
We have been lucky enough to partner up with our friends Lagunitas this year for Sound Machine KC. We wanted to take some time to highlight what our friends at recordBar carry and pair it with some of their food.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.
Pair it with recordBar's Seoul Rib's with Zim's Sauce and Gorgonzola is sure to be a winner.
A Unique Dry-Hopped Sweet Tart Sour Mash Ale
They soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are...
Pair it with: recordBar's chicken fingers with cucumber ranch sauce
Pair it with recordBar's Chicago Meat Pizza. The thin crust pizza will go great with this hoppy beer.
Tropically Hoppy. Light, yet Full-Bodied. Bright and Citrusy. Word.
The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.
These 12oz mini-kegs (AKA cans) are an exciting new option for us, and we are stoopid stoked at the opportunity for y'all to take us to all those new, nelophobic locations…